The mission of AgroFrontera is to improve the environmental
soundness, economic profitability and social equity of food and
farming systems. Our work is focused in the northern border region
of the Dominican Republic.
Based in Guayubin, Dominican Republic, AgroFrontera works
with a broad range of food system stakeholders to design and put
into practice food supply chains that enhance soil and water
quality, conserve biodiversity and improve the quality of life for
families in the region.
Board President: Cesar Emilio Olivo
Executive Director: Frederick V. Payton
Incorporated as a nonprofit organization in the Dominican